How to Make Spicy Carrot Dip Recipe

Spicy Carrot Cake

Simply roast the carrots ahead of time and broil just before serving.

Recipe Summary Spicy Carrot Cake

Not completely from scratch, but still a delicious dessert.

Ingredients | Spicy Carrot Dip Recipe

1 (18.25 ounce) package spice cake mix

1 (10.75 ounce) can condensed tomato soup

¾ cup water

2 eggs

⅓ cup canola oil

½ cup shredded carrot

⅓ cup chopped pecans (Optional)

1 cup confectioners' sugar

2 tablespoons lemon juice

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.

In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.

In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.

This recipe is really great as cupcakes for different occasions. Actually takes a lot less time in the oven.

Info | Spicy Carrot Dip Recipe

prep: 10 mins cook: 45 mins additional: 30 mins total: 1 hr 25 mins Servings: 12 Yield: 1 cake

TAG : Spicy Carrot Cake

Desserts, Cakes, Carrot Cake Recipes,