Recipe of Cream Of Oyster Soup

Open-Faced Oysters

Sugar, salt, brown onion, cream, enoki mushrooms, shimeji mushrooms and 48 more.

Recipe Summary Open-Faced Oysters

Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce, or browned butter for extra decadent flavor.

Ingredients | Cream Of Oyster Soup

1 (8 ounce) package fresh mushrooms, finely chopped

1 bunch fresh cilantro, chopped

¼ cup olive oil

3 green onions, thinly sliced

1 lime, zested and juiced

3 cloves garlic, minced

20 freshly shucked oysters on the half shell

20 drops hot sauce, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish.

Measure 1 tablespoon lime juice into a bowl; reserve.

Combine mushrooms, cilantro, olive oil, green onions, lime juice, lime zest, and garlic in a bowl. Place a spoonful of the mixture over each oyster. Add a drop of hot sauce to each oyster. Drizzle reserved lime juice on top.

Bake in the preheated oven until warmed through, 10 to 15 minutes.

Info | Cream Of Oyster Soup

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Open-Faced Oysters

Seafood, Shellfish, Oysters,