Tykvenitsa Millet Breakfast Cereal
When kellogg's announced in 2013 that smorz was being replaced by krave s'mores after 10 years as a fan favorite, tempers were.
Recipe Summary Tykvenitsa Millet Breakfast Cereal
This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.
Ingredients | Kelloggs Smores Cereal3 cups shredded pumpkin2 cups water2 cups rice milk1 cup millet1 tablespoon butter, or to taste1 pinch salt to tasteDirectionsPlace pumpkin, water, rice milk, and millet in a slow cooker and stir well.Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.Info | Kelloggs Smores Cerealprep: 15 mins cook: 4 hrs total: 4 hrs 15 mins Servings: 6 Yield: 6 servings
TAG : Tykvenitsa Millet Breakfast Cereal100+ Breakfast and Brunch Recipes, Cereals,
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