Recipe of Spicy Edamame Recipe Easy

Freaky Edamame

Instructions in a pan add water and bring it to boil.

Recipe Summary Freaky Edamame

This is a popular appetizer at the Mikuni Sushi restaurants in the Sacramento area, and the restaurant concierge provided this recipe.

Ingredients | Spicy Edamame Recipe Easy

2 teaspoons shichimi togarashi (Japanese seven spice), or to taste

1 teaspoon garlic powder

1 pinch salt, or to taste (Optional)

1 tablespoon vegetable oil

1 (1 pound) package frozen cooked edamame, thawed

Directions

Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.

Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.

Just thaw and prepare. Shichimi Togarashi is available at international markets. Mix the spice mixture to your liking. Shichimi Togarashi is a little on the hot side, so if you like it hot, go with the 2:1 ratio, otherwise, scale back on it a bit.

The frozen pre-cooked edamame at Trader Joe's(R) work perfectly for this recipe and are already salted, so leave the salt out.

Info | Spicy Edamame Recipe Easy

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Freaky Edamame

Appetizers and Snacks, Beans and Peas,