Simple Way to Best Flour For Croissants

Crab Croissants

So please do not use 00 flour if this is the first time trying this recipes.

Recipe Summary Crab Croissants

Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.

Ingredients | Best Flour For Croissants

12 ounces cooked and flaked blue crabmeat

⅔ cup blue cheese salad dressing

⅓ cup mayonnaise

1 cup seasoned dry bread crumbs

1 cup minced onion

2 cloves garlic

1 large tomato, diced

salt and pepper to taste

½ cup grated Asiago cheese

6 plain croissants, split in half

Directions

In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.

Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

Info | Best Flour For Croissants

prep: 30 mins total: 30 mins Servings: 6 Yield: 6 sandwiches

TAG : Crab Croissants

Main Dish Recipes, Seafood Main Dish Recipes, Crab,