Steps to Prepare Cinco De Mayo Food

Spicy Mexican Beef

Cinco de mayo is a great time to show off your cooking skills during a party.

Recipe Summary Spicy Mexican Beef

Great for burritos or tacos. A favorite for my family on Cinco de Mayo. Great when served with an avocado salsa that has avocado, tomatoes, onions, cilantro, and lime juice.

Ingredients | Cinco De Mayo Food

4 pounds beef chuck roast, trimmed of fat and meat cut into chunks

1 (24 ounce) jar salsa

1 onion, chopped

1 (7 ounce) can chopped mild green chiles

2 cloves garlic, minced

2 teaspoons chili powder

1 ½ teaspoons ground cumin

½ teaspoon dried oregano

Directions

Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.

Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.

Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.

Info | Cinco De Mayo Food

prep: 15 mins cook: 11 hrs total: 11 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Spicy Mexican Beef

World Cuisine Recipes, Latin American, Mexican,