Steps to Prepare Pit Boss Recipes Pork Loin

Pork Loin Stuffed With Spinach

In a small bowl, place a metal strainer on top combine the fresh blackberries, seedless.

Recipe Summary Pork Loin Stuffed With Spinach

Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.

Ingredients | Pit Boss Recipes Pork Loin

½ (10 ounce) package frozen chopped spinach, thawed and drained

3 tablespoons margarine

½ cup diced onion

1 clove garlic

⅓ cup dry bread crumbs

3 pounds pork tenderloin

2 tablespoons ketchup

¼ cup orange juice

2 tablespoons teriyaki sauce

½ teaspoon ground cumin

Directions

Preheat oven to 350 degrees F (175 degrees C).

Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.

In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Pit Boss Recipes Pork Loin

prep: 25 mins cook: 2 hrs total: 2 hrs 25 mins Servings: 5 Yield: 5 servings

TAG : Pork Loin Stuffed With Spinach

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Pit Boss Recipes Pork Loin

Pit Boss Recipes Pork Loin / Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees.