Easiest Way to Make Chicken Ala Roma

Roasted Roma Tomatoes And Garlic

Veal sauteed with prosciutto, tomatoes, and mushrooms tossed in a.

Recipe Summary Roasted Roma Tomatoes And Garlic

I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

Ingredients | Chicken Ala Roma

8 roma (plum) tomatoes, halved

12 cloves garlic, peeled

4 tablespoons olive oil

¼ cup chopped fresh basil leaves

salt and pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.

Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.

Info | Chicken Ala Roma

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Roasted Roma Tomatoes And Garlic

Side Dish, Vegetables, Tomatoes,

Images of Chicken Ala Roma

Chicken Ala Roma / Chicken ala roma two layers of breaded chicken with prosciutto and provolone cheese, topped with mozzarella cheese and mushrooms with a lite garlic marsala wine sauce.