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Chicken Stew (Kerala-Style)

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Recipe Summary Chicken Stew (Kerala-Style)

Enjoy your Sunday brunch with a Kerala-style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread, or chapatis. Alternatively, you can have it with rice.

Ingredients | Kerala Fishermen Quotes

2 tablespoons coconut oil

1 (1 inch) piece cinnamon stick

1 ½ teaspoons black peppercorns

4 whole cloves, or more to taste

2 pods cardamom

4 cloves garlic, minced

1 (1 inch) piece ginger, minced

1 onion, finely chopped

1 bay leaf

1 potato, cubed

1 small carrot, cubed

2 green chile peppers, sliced lengthwise

3 green beans, finely chopped

salt to taste

1 teaspoon ground black pepper

¾ teaspoon ground turmeric (Optional)

14 ounces chicken breast, cut into small pieces

water to cover

¾ cup coconut milk

2 tablespoons green peas

Directions

Melt coconut oil in a large pot over medium heat. Add cinnamon stick, peppercorns, cloves, and cardamom; cook and stir until fragrant, about 1 minute. Add garlic and ginger; cook and stir until browned, about 1 minute.

Stir onion and bay leaf into the pot; cook, stirring constantly, until onion is translucent, about 5 minutes. Add potato, carrot, green chile peppers, green beans, and salt. Stir in ground black peppers and turmeric. Cook, covered, for 3 minutes.

Stir chicken into the pot until evenly mixed, 2 to 3 minutes. Pour in enough water to cover the chicken. Reduce heat to low; cover and cook until chicken is tender, about 30 minutes.

Stir coconut milk and green peas gently into the pot. Cook until heated through but not boiling, about 5 minutes.

If using chicken legs, score them to absorb the flavors.

You can replace the chicken in this recipe with mutton, and a you'll get a brilliant mutton stew.

Info | Kerala Fishermen Quotes

prep: 30 mins cook: 42 mins total: 1 hr 12 mins Servings: 4 Yield: 4 servings

TAG : Chicken Stew (Kerala-Style)

Soups, Stews and Chili Recipes, Stews, Chicken,