How to Make Chocolate Spread Recipe Nut Free

Homemade Chocolate-Hazelnut Spread

Preheat the oven to 400 degrees f (177 degrees c).

Recipe Summary Homemade Chocolate-Hazelnut Spread

Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original.

Ingredients | Chocolate Spread Recipe Nut Free

¼ cup white sugar

¼ cup raw sugar

¾ cup toasted hazelnuts

4 ounces 70% dark chocolate, chopped

¼ cup powdered milk

¼ cup light vegetable oil

Directions

Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.

Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.

Info | Chocolate Spread Recipe Nut Free

prep: 10 mins additional: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Homemade Chocolate-Hazelnut Spread

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