Rotisserie Chicken Chili With Hominy And Chiles
Commercial chicken rotisserie oven doregrill nat gas or propane 208/220 volts.
Recipe Summary Rotisserie Chicken Chili With Hominy And Chiles
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.
Ingredients | Gas Chicken Rotisserie Oven2 store-bought roast chickens, meat picked from bones and2 quarts chicken broth6 tablespoons vegetable oil¼ cup ground cumin4 teaspoons dried oregano½ teaspoon cayenne pepper2 large onions, cut into medium dice2 (4 ounce) jars diced mild green chiles2 (20 ounce) cans hominy, or equal quantity of canned white beans, such as cannellini or great Northern6 medium garlic cloves, minced2 cups frozen corn, preferably shoepegsour creamcilantro or scallionslime wedgesgreen hot sauceDirectionsBring skin and bones, chicken broth and 1 quart of water to boil over medium-high heat. Reduce heat to low and simmer about 30 minutes. Strain and discard skin and bones.Heat oil over medium-low heat in a soup kettle. Add cumin, oregano and cayenne and cook until spices are fragrant, about 1 minute. Add onion; increase heat to medium; saute until soft, 4 to 5 minutes. Stir in chicken and chiles. Add 4 cups hominy and all but 1 cup of the broth and bring to a simmer. Reduce heat to low and simmer, uncovered, stirring occasionally, 25 to 30 minutes.Process remaining 2 cups hominy and 1 cup broth until silky smooth; add to soup. Stir garlic and corn into soup. Simmer for a minute or so longer, then cover and let stand for 5 minutes.Ladle into bowls and top with sour cream, cilantro or scallions. Pass separately the lime wedges and green hot pepper sauce.Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.Info | Gas Chicken Rotisserie OvenServings: 16 Yield: 12 - 16 servings
TAG : Rotisserie Chicken Chili With Hominy And ChilesSoups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,
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