Arugula Hummus
Drizzle in olive oil as the hummus is mixing.
Recipe Summary Arugula Hummus
Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread.
Ingredients | Hummus Without Oil Calories1 (15 ounce) can garbanzo beans, drained¼ cup packed arugula¼ cup tahini¼ cup lemon juice2 cloves garlic2 tablespoons olive oilsalt and ground black pepper to tasteDirectionsPlace garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.Info | Hummus Without Oil Caloriesprep: 10 mins total: 10 mins Servings: 16 Yield: 2 cups
TAG : Arugula HummusAppetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,
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Hummus Without Oil Calories - We hope that this section has been useful in pointing out the calories hummus contains.
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