Recipe of Best Pecan Pie Recipe Not Too Sweet

Sweet Pie

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Recipe Summary Sweet Pie

This is a traditional Easter pie in my family. It has been in my family for as long as I can remember.

Ingredients | Best Pecan Pie Recipe Not Too Sweet

1 ½ cups all-purpose flour

4 tablespoons white sugar

¼ teaspoon salt

¼ cup butter

1 egg

1 teaspoon vanilla extract

4 eggs, beaten

1 teaspoon vanilla extract

1 ½ (15 ounce) containers ricotta cheese

1 tablespoon all-purpose flour

1 cup white sugar

2 tablespoons confectioners' sugar

Directions

For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. Cut in butter, 1 egg and 1 teaspoon vanilla. Mix until dough forms. Roll into 9 inch crust. Place dough in greased pie plate. Chill for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat 4 eggs. Add 1 teaspoon vanilla, 1 1/2 pounds ricotta cheese, 2 tablespoons flour, 1 cup white sugar and 2 tablespoons confectioners' sugar. Beat until smooth.

Pour into crust and bake in preheated oven for 45 minutes or until lightly browned and firm.

Info | Best Pecan Pie Recipe Not Too Sweet

prep: 1 hr cook: 1 hr total: 2 hrs Servings: 8 Yield: 1 - 9 inch pie

TAG : Sweet Pie

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