Recipe of Egg Foo Young Pork Recipe

Chinese Yam Pudding

Sometimes misspelled as egg foo yung, it is a staple in american chinese food, and its name comes from the cantonese language.

Recipe Summary Chinese Yam Pudding

This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be substituted with vegetable oil.

Ingredients | Egg Foo Young Pork Recipe

1 pound yams, peeled and cubed

2 cups white sugar

2 tablespoons vegetable oil

Directions

Info | Egg Foo Young Pork Recipe

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Chinese Yam Pudding

World Cuisine Recipes, Asian, Chinese,

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