Recipe of Las Margaritas Hwy 58 Menu

Margarita Cake

Salsa has cilantro, cilantro is evil, but i understand some people disagree.

Recipe Summary Margarita Cake

A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

Ingredients | Las Margaritas Hwy 58 Menu

1 (18.25 ounce) package orange cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

½ cup vegetable oil

⅔ cup water

¼ cup lemon juice

¼ cup tequila

2 tablespoons triple sec liqueur

1 cup confectioners' sugar

1 tablespoon tequila

2 tablespoons triple sec liqueur

2 tablespoons lime juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.

Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.

Info | Las Margaritas Hwy 58 Menu

prep: 10 mins cook: 1 hr additional: 10 mins total: 1 hr 20 mins Servings: 12 Yield: 1 10-inch Bundt cake

TAG : Margarita Cake

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