Recipe of Maker's Mark Old Style Sour Mash

Jewish Style Sweet And Sour Brisket

There's an old joke at the distillery that goes, if we could make it any faster, we wouldn't.

Recipe Summary Jewish Style Sweet And Sour Brisket

This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

Ingredients | Maker's Mark Old Style Sour Mash

4 pounds beef brisket

1 cup water

1 cup ketchup

½ cup white vinegar

2 onions, sliced

1 clove garlic, minced

¾ cup brown sugar

1 tablespoon salt

Directions

Info | Maker's Mark Old Style Sour Mash

prep: 15 mins cook: 2 hrs 45 mins additional: 8 hrs total: 11 hrs Servings: 10 Yield: 10 servings