Black Bean And Potato Veggie Burgers
If you're looking for a add the burger patties and brown about 3 minutes on each side.
Recipe Summary Black Bean And Potato Veggie Burgers
The hubby and I are trying to eat less meat, more veggies. These hold together very well, have good flavor and are very moist. After the first bite the hubby asked me to write down the recipe before anything was forgotten. I look forward to seeing the tweaks people will make to improve on a good base. Enjoy!
Ingredients | Veggie Burger No Bun4 baked potatoes1 (15 ounce) can black beans, rinsed and drained½ onion, finely chopped½ carrot, grated½ green bell pepper, finely chopped6 mushrooms, finely chopped2 cloves garlic, minced1 tablespoon Worcestershire sauce1 tablespoon ground cumin1 tablespoon chili powder1 teaspoon hot saucesalt and ground black pepper to taste3 tablespoons olive oil, dividedDirectionsInfo | Veggie Burger No Bunprep: 25 mins cook: 10 mins total: 35 mins Servings: 8 Yield: 8 veggie burgers
TAG : Black Bean And Potato Veggie BurgersEveryday Cooking, Vegetarian,
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