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Mashed Sweet Potatoes With Goat Cheese

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Recipe Summary Mashed Sweet Potatoes With Goat Cheese

This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as a casserole later.

Ingredients | 90 Degree Cake Shop

3 pounds sweet potatoes, peeled and cubed

½ cup half-and-half

¼ cup butter, softened

2 ounces goat cheese

1 tablespoon maple syrup, or more to taste (Optional)

½ teaspoon dried rubbed sage

½ teaspoon paprika

Directions

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer sweet potatoes to a large bowl.

Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. Stir potatoes until evenly seasoned.

Info | 90 Degree Cake Shop

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Mashed Sweet Potatoes With Goat Cheese

Side Dish, Vegetables, Sweet Potatoes,