Simple Way to Chopsuey Recipe Filipino Style

Chicken Afritada (Filipino Stew)

Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.

Recipe Summary Chicken Afritada (Filipino Stew)

This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!

Ingredients | Chopsuey Recipe Filipino Style

1 tablespoon vegetable oil

3 cloves garlic, crushed and chopped

1 onion, chopped

1 cup seeded and chopped tomatoes

1 (3 pound) whole chicken, cut into pieces

3 cups water

1 cup tomato sauce (Optional)

3 potatoes, quartered

1 green bell pepper, seeded and cut into matchsticks

1 carrot, chopped

salt and ground black pepper to taste

Directions

Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.

Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.

Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.

Info | Chopsuey Recipe Filipino Style

prep: 40 mins cook: 48 mins total: 1 hr 28 mins Servings: 6 Yield: 6 servings

TAG : Chicken Afritada (Filipino Stew)

Soups, Stews and Chili Recipes, Stews, Chicken,