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Curried Baked Shrimp

Mix cornstarch and cold water together;

Recipe Summary Curried Baked Shrimp

This is a baked shrimp recipe with a curry and honey-mustard sauce. Great for appetizers at a party or a main dish.

Ingredients | Coconut Shrimp Bake Tibia Wiki

1 serving cooking spray (such as Pam®)

2 pounds large shrimp, peeled and deveined

3 tablespoons melted butter

2 tablespoons Dijon mustard

1 tablespoon lemon juice

1 tablespoon honey

1 teaspoon curry powder

½ teaspoon salt

½ teaspoon paprika

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.

Layer shrimp in the bottom of the prepared pan.

Mix butter, Dijon mustard, lemon juice, honey, curry powder, salt, and paprika together in a bowl. Pour over shrimp.

Bake in the preheated oven until shrimp are no longer transparent, stirring twice, about 20 minutes.

You can use margarine instead of butter if you like.

Length of cooking time will depend on the size of shrimp; watch carefully not to overcook.

Info | Coconut Shrimp Bake Tibia Wiki

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Curried Baked Shrimp

Seafood, Shellfish, Shrimp,

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