Simple Way to Passata Pomodoro Bio

Pasta Pomodoro

Se il paese italia fosse una passata di pomodoro sarebbe una potenza non solo mondiale ma planetaria.

Recipe Summary Pasta Pomodoro

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Ingredients | Passata Pomodoro Bio

1 (16 ounce) package angel hair pasta

¼ cup olive oil

½ onion, chopped

4 cloves garlic, minced

2 cups roma (plum) tomatoes, diced

2 tablespoons balsamic vinegar

1 (10.75 ounce) can low-sodium chicken broth

crushed red pepper to taste

freshly ground black pepper to taste

2 tablespoons chopped fresh basil

¼ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.

Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Info | Passata Pomodoro Bio

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Pasta Pomodoro

World Cuisine Recipes, European, Italian,

Images of Passata Pomodoro Bio

Passata Pomodoro Bio - La passata di pomodoro bio di pomì è una passata prodotta con pomodori freschi e maturi al punto giusto, lavorati subito dopo la raccolta.