Red Snapper In Grape Leaves With Garlic And Caper Butter
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Recipe Summary Red Snapper In Grape Leaves With Garlic And Caper Butter
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Ingredients | Red Amaranth Leaves In Kannada8 (4 ounce) fillets red snapper, skin removedsea salt and freshly ground black pepper to taste16 grape leaves, rinsed and patted dry2 tablespoons vegetable oil¼ cup butter2 cloves garlic, minced1 tablespoon grated lemon zest1 tablespoon drained capers1 teaspoon lemon juice1 tablespoon cooking sherry1 tablespoon chopped fresh parsleyDirectionsInfo | Red Amaranth Leaves In Kannadaprep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : Red Snapper In Grape Leaves With Garlic And Caper ButterSeafood, Fish,
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