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Texas Crabgrass

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Recipe Summary Texas Crabgrass

Serve this hot cheesy crab and spinach dip with crackers!

Ingredients | Texas Pecans Gifts

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 onion, chopped

½ cup butter

½ pound crabmeat

¾ cup grated Parmesan cheese

¼ cup dry sherry

Directions

In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.

In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.

Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.

Info | Texas Pecans Gifts

prep: 20 mins cook: 20 mins total: 40 mins Servings: 20 Yield: 2.5 cups

TAG : Texas Crabgrass

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,

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Texas Pecans Gifts - We offer the finest and freshest raw nuts, dried fruits, trail mixes, roasted/salted nuts and nut mixes, roasted/no salt nuts, and chocolate covered nuts.