Hawaij/All-Purpose Seasoning
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Recipe Summary Hawaij/All-Purpose Seasoning
This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.
Ingredients | All Jokers In Order3 tablespoons coarsely ground black pepper3 tablespoons ground cumin1 ½ teaspoons ground turmeric1 teaspoon ground cardamom1 teaspoon ground sumac¼ teaspoon kosher salt (Optional)DirectionsWhisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.Salt can be omitted. The ground sumac really adds an additional layer of flavor to this mix. Cayenne pepper or red pepper flakes can easily be added if a little heat is desired.Info | All Jokers In Orderprep: 5 mins total: 5 mins Servings: 36 Yield: 36 servings
TAG : Hawaij/All-Purpose SeasoningWorld Cuisine Recipes, Middle Eastern, Israeli,
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