Honey Syrup
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Recipe Summary Honey Syrup
This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.
Ingredients | Baklava Syrup Recipe Without Honey1 ½ cups honey½ cup water¼ cup fresh lemon juice½ teaspoon grated lemon zestDirectionsIn a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.Info | Baklava Syrup Recipe Without Honeyprep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 2 cups
TAG : Honey SyrupSide Dish, Sauces and Condiments Recipes, Syrup Recipes,
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Baklava Syrup Recipe Without Honey : Remove the baklava from the oven.
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