Steps to Make Beef And Burgundy Shepherd's Pie

Beef Burgundy Iii

Since the heart of this sophisticated shepherd's pie is beef bourguignon, wine expert daniel johnnes says, i'd go with a red burgundy, but something fairly beefy—no pun intended—with structure and body, powerful enough to stand up to the ingredients.

Recipe Summary Beef Burgundy Iii

I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles.

Ingredients | Beef And Burgundy Shepherd's Pie

2 pounds sirloin tips, cubed

1 medium onion, chopped

12 ounces mushrooms, chopped

2 tablespoons butter

1 (10.75 ounce) can condensed golden mushroom soup

½ cup Burgundy wine

Directions

In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.

Info | Beef And Burgundy Shepherd's Pie

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Beef Burgundy Iii

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Images of Beef And Burgundy Shepherd's Pie

Beef And Burgundy Shepherd's Pie : This recipe is from our cheats rich beef bourguignon, make double the recipe and freeze for days when a hot, delicious pie is just what the doctor ordered.