Steps to Make How To Make Hash Brown Casserole From Scratch

Jicama Hash Browns

To help them keep their shape, and to make using them easy, it's a good idea to lay the cooked hash browns out on a cooling tray to cool completely.

Recipe Summary Jicama Hash Browns

Change things up by making hash browns with jicama instead of potato.

Ingredients | How To Make Hash Brown Casserole From Scratch

1 large jicama, peeled and grated

1 teaspoon dried parsley

½ teaspoon onion powder

½ teaspoon ground cayenne pepper

salt and pepper to taste

3 tablespoons butter

Directions

Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.

Combine jicama, parsley, onion powder, cayenne, salt, and pepper in a bowl; toss to coat.

Melt butter in a large skillet over medium-high heat. Add jicama mixture to skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook 4 additional minutes.

You need approximately 1 1/2 pounds of jicama for this recipe.

Info | How To Make Hash Brown Casserole From Scratch

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Jicama Hash Browns

Side Dish, Vegetables,