Vegan Miso Soup
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Recipe Summary Vegan Miso Soup
Interesting vegan take on miso soup, chock-full of vegetables.
Ingredients | Vegan Crockpot Soup1 (12 ounce) package firm tofu, diced into 1/2-inch pieces3 teaspoons olive oil, divided1 teaspoon ground black pepper4 carrots, diced1 large onion, chopped½ cup sliced fresh mushrooms4 large cloves garlic, minced1 tablespoon ground turmeric2 cups water2 cups vegetable broth¼ cup quinoa1 bunch kale, chopped¼ cup miso paste1 red bell pepper, chopped3 green onions, slicedDirectionsInfo | Vegan Crockpot Soupprep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Vegan Miso SoupSoups, Stews and Chili Recipes, Soup Recipes,
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