Steps to Prepare Mountain High Pizza Pie Colorado

No-Bake Mile-High Banana Split Pie

All sandwiches served with your choice of fries, chips, or potato salad.

Recipe Summary No-Bake Mile-High Banana Split Pie

Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.

Ingredients | Mountain High Pizza Pie Colorado

1 (5 ounce) package instant vanilla pudding mix

1 ¼ cups cold milk

1 (12 ounce) container frozen whipped topping, thawed, divided

2 bananas, sliced into 1/4 inch slices

1 (9 inch) prepared chocolate crumb crust

1 (12 ounce) jar hot fudge topping

2 tablespoons dark rum

1 (20 ounce) can pineapple chunks, drained

12 maraschino cherries with stems, drained

3 tablespoons walnut pieces

Directions

In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.

In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.

Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.

In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

Info | Mountain High Pizza Pie Colorado

prep: 30 mins additional: 1 hr 30 mins total: 2 hrs Servings: 12 Yield: 1 - 9 inch pie

TAG : No-Bake Mile-High Banana Split Pie

Desserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,