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Rempel Family Meatloaf

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Recipe Summary Rempel Family Meatloaf

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Ingredients | Navrattan Kothari Family

1 ½ pounds lean ground beef

½ cup crushed buttery round crackers

¾ cup shredded Cheddar cheese

1 (1 ounce) package dry onion soup mix

2 eggs, beaten

¼ cup ketchup

2 tablespoons steak sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.

Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Info | Navrattan Kothari Family

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Rempel Family Meatloaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,