Easiest Way to Make Mexican Chili Oil For Birria

Herb Garlic Oil

Crumble the other chile and set aside.

Recipe Summary Herb Garlic Oil

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Ingredients | Mexican Chili Oil For Birria

½ cup olive oil

1 clove garlic, roughly chopped

¼ cup extra-virgin olive oil (Optional)

½ teaspoon basil

½ teaspoon oregano

Directions

Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Info | Mexican Chili Oil For Birria

prep: 5 mins cook: 1 min additional: 8 hrs total: 8 hrs 6 mins Servings: 4 Yield: 3 /4 cup

TAG : Herb Garlic Oil

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