Zinfandel Salad Or Slaw Dressing
This easy asian slaw recipe is made with red and green cabbage, green onions, peppers, and a tangy sesame dressing.
Recipe Summary Zinfandel Salad Or Slaw Dressing
This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.
Ingredients | Asian Slaw Dressing Recipe⅓ cup sliced green onions¼ cup red Zinfandel wine3 tablespoons red wine vinegar2 cloves garlic, minced½ teaspoon salt½ teaspoon freshly ground black pepper¾ cup mayonnaiseDirectionsIn a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.Info | Asian Slaw Dressing Recipeprep: 15 mins additional: 15 mins total: 30 mins Servings: 10 Yield: 1 cups
TAG : Zinfandel Salad Or Slaw DressingSide Dish, Sauces and Condiments, Salad Dressing Recipes, Coleslaw Dressing Recipes,
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