How to Make Specially Selected Aldi Desserts

Special Spuds

L'oven fresh's hawaiian rolls and specially selected's brioche buns were both highlighted on this year's list.

Recipe Summary Special Spuds

I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.

Ingredients | Specially Selected Aldi Desserts

2 pounds potatoes, cubed

2 tablespoons dried minced onion

2 ½ teaspoons dried parsley

1 ½ teaspoons garlic powder

1 teaspoon seasoned salt

¼ teaspoon fresh-ground black pepper

2 ½ tablespoons olive oil

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.

Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Info | Specially Selected Aldi Desserts

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Special Spuds

Side Dish, Potato Side Dishes,

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