How to Make Vietnamese Steamed Rice Rolls Recipe

Steamed Broccoli

Bánh cuốn or vietnamese rice rolls is made from steamed rice flour sheets filled with pork and woodear mushrooms.

Recipe Summary Steamed Broccoli

A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.

Ingredients | Vietnamese Steamed Rice Rolls Recipe

1 head broccoli, cut into florets

1 slice cooked bacon, chopped

1 tablespoon butter

salt and ground black pepper to taste

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.

Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.

Info | Vietnamese Steamed Rice Rolls Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Steamed Broccoli

Side Dish, Vegetables, Broccoli,

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