Simple Way to Carol Doyle Judge

Tarragon Tartar Sauce

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Recipe Summary Tarragon Tartar Sauce

My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.

Ingredients | Carol Doyle Judge

1 cup mayonnaise

¼ cup minced bread-and-butter pickles

1 hard-boiled egg, forced through a coarse sieve

2 tablespoons minced shallot

2 tablespoons capers

½ teaspoon crumbled dried tarragon

2 tablespoons Dijon mustard

2 tablespoons minced fresh parsley leaves

1 teaspoon fresh lemon juice

Directions

Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.

Info | Carol Doyle Judge

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 22 Yield: 5 1/2 cups

TAG : Tarragon Tartar Sauce

Side Dish, Sauces and Condiments, Sauces, Tartar Sauce,