Simple Way to Cazuela De Barro Grande

Grands!&Reg; Monkey Bread

De diámetro x 25 cm.

Recipe Summary Grands!&Reg; Monkey Bread

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Ingredients | Cazuela De Barro Grande

½ cup granulated sugar

1 teaspoon cinnamon

2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

½ cup chopped walnuts (Optional)

½ cup raisins (Optional)

1 cup firmly packed brown sugar

¾ cup butter or margarine, melted

Directions

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Info | Cazuela De Barro Grande

prep: 25 mins additional: 40 mins total: 65 mins Servings: 12 Yield: 12 servings

TAG : Grands!&Reg; Monkey Bread

Trusted Brands: Recipes and Tips, Pillsbury® Grands!®,

Images of Cazuela De Barro Grande

Cazuela De Barro Grande / Las cazuelas de barro no son complementos de la cocina que lleve poco tiempo entre nosotros, incluso podríamos decir que se trata del recipiente de cocina.