Simple Way to Thermomix Butter Chicken Pete Evans

Peanut Butter Sauce Chicken

Shredded chicken is a staple in our fridge and freezer.

Recipe Summary Peanut Butter Sauce Chicken

An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY

Ingredients | Thermomix Butter Chicken Pete Evans

1 tablespoon sesame oil

½ teaspoon minced garlic

1 pinch salt

¼ cup pine nuts

2 cooked, boneless chicken breast halves, diced

1 tablespoon peanut butter

1 dash soy sauce

3 pickled jalapeno pepper slices, chopped

½ cup water

Directions

Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.

Info | Thermomix Butter Chicken Pete Evans

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Peanut Butter Sauce Chicken

Meat and Poultry, Chicken,