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Camp Breakfast

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Recipe Summary Camp Breakfast

This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast.

Ingredients | Breakfast Club Characters

6 slices bacon, cut crosswise into 1/4-inch pieces

1 tablespoon olive oil

2 white potatoes, cubed

salt and ground black pepper to taste

1 onion, chopped

4 eggs, beaten

Directions

Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.

Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.

Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.

Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.

Butter can be used in place of the olive oil, if desired.

Info | Breakfast Club Characters

prep: 15 mins cook: 26 mins total: 41 mins Servings: 2 Yield: 2 servings

TAG : Camp Breakfast

Breakfast and Brunch, Potatoes,

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