Steps to Make Tgi Fridays Bacon And Cheddar Chips

Bacon Dijon Cheddar Dip

Although a bit on the salty side, i found myself constantly going back for more.

Recipe Summary Bacon Dijon Cheddar Dip

These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.

Ingredients | Tgi Fridays Bacon And Cheddar Chips

4 slices bacon

8 ounces cream cheese, softened

1 cup shredded sharp Cheddar cheese

1 tablespoon Dijon mustard

2 tablespoons finely chopped onion

1 teaspoon chopped fresh parsley (Optional)

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.

Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.

Garnish before serving with chopped fresh parsley, chives, cilantro, or finely shredded green onions.

Info | Tgi Fridays Bacon And Cheddar Chips

prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 32 Yield: 2 cups

TAG : Bacon Dijon Cheddar Dip

Meat and Poultry, Pork, Bacon, Appetizers,