Steps to Prepare Bratwurst Casserole Slow Cooker Recipes

Breakfast Casserole In A Slow Cooker

Preheat oven to 350 degrees f.

Recipe Summary Breakfast Casserole In A Slow Cooker

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Ingredients | Bratwurst Casserole Slow Cooker Recipes

cooking spray

1 (26 ounce) package frozen hash brown potatoes, thawed

12 eggs, beaten

1 cup milk

1 tablespoon ground mustard

salt and ground black pepper to taste

1 (16 ounce) package maple-flavored sausage

1 (16 ounce) package shredded Cheddar cheese

Directions

Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.

Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.

Cook on Low for 6 to 8 hours.

Info | Bratwurst Casserole Slow Cooker Recipes

prep: 15 mins cook: 6 hrs 5 mins total: 6 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Breakfast Casserole In A Slow Cooker

Breakfast and Brunch, Eggs,