Steps to Prepare Rice Paper Sushi Recipe

Paper-Wrapped Apple Pie Ii

Nori sheets are substituted with rice paper wrappers, so if you don't like how to make sushi with rice paper?

Recipe Summary Paper-Wrapped Apple Pie Ii

My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!

Ingredients | Rice Paper Sushi Recipe

1 (9 inch) unbaked pie shell

4 large apples - peeled, cored and chopped

½ cup white sugar

2 tablespoons all-purpose flour

½ teaspoon ground nutmeg

2 tablespoons lemon juice

½ cup white sugar

½ cup all-purpose flour

½ cup butter

Directions

Preheat oven to 425 degrees F(220 degrees C).

Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.

For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.

Info | Rice Paper Sushi Recipe

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Paper-Wrapped Apple Pie Ii

Dessert Recipes, Pies, Apple Pie Recipes,