How to Make French Chocolate Chip Bread

Easy Pumpkin Chocolate Chip Bread

(adapted from eat clean diet vegetarian cookbook, reprinted with permission).

Recipe Summary Easy Pumpkin Chocolate Chip Bread

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

Ingredients | French Chocolate Chip Bread

1 ⅔ cups all-purpose flour

1 cup white sugar

1 tablespoon ground cinnamon

1 teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon salt

1 pinch ground nutmeg

1 cup pumpkin puree

½ cup butter, melted

2 eggs

1 cup chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Info | French Chocolate Chip Bread

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 10 Yield: 10 servings

TAG : Easy Pumpkin Chocolate Chip Bread

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,

Images of French Chocolate Chip Bread

French Chocolate Chip Bread - An easy and delicious recipe without a ton of fat.

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