Swedish Pickled Cucumbers
In a big pot, bring vinegar to a boil together with salt and sugar.
Recipe Summary Swedish Pickled Cucumbers
An easy and tasty side dish.
Ingredients | Dill Pickled Cucumber Recipe2 cucumbers, thinly sliced½ cup white vinegar3 tablespoons white sugar2 tablespoons water¼ teaspoon salt2 tablespoons minced parsley (Optional)DirectionsPut sliced cucumbers into a bowl.Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.Refrigerate cucumbers 3 hours to overnight.Info | Dill Pickled Cucumber Recipeprep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 8 Yield: 8 servings
TAG : Swedish Pickled CucumbersSide Dish, Vegetables,
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